Japanese Inspired Miso Avocado Toast


miso avocado toast

Recently I’ve been obsessed with Japanese food and I’ve been going a lot to Ramen X Ramen for the best vegan ramen in town. I also have a thing for miso at the moment, and we’ve been cooking everything miso at home, from potatoes to aubergines.

Miso is such a useful ingredient to have in your repertoire; it’s an instant flavour shot that can take an already promising dish to the next level. I’m a fan of avocado toasts, they’re a good option for a quick snack or a lunch when you’re not feeling too hungry. But with the addition of some miso, lime and shichimi togarashi it turns into something with a ton more character. I’m hooked! I love these misocado toasts and I’m sure you’ll be a fan too. Let me know in the comments if you try it out!

If you make this miso avocado toast, don’t forget to tag me on Instagram as @berlinandcoconuts, I’d love to see your recreations!

Miso Avocado Toast

Servings: 1 person
Prep time: 10 min


  • 1 slice of bread, toasted
  • 1/2 or 1 avocado, sliced
  • 2 tbsp of miso, (I used white but any is fine)
  • shichisi togarashi, to taste
  • sesame seeds, to taste
  • lime juice to taste,


  1. Spread some miso paste on toasted bread, add avocado slices, top with spices and some lime juice if you like and enjoy!


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