I love chickpeas! I think I've eaten them every day this week. They're so versatile, you can use them in all sorts of dishes for an automatic nutritional boost. Smashed chickpeas form the base of
Category archives: Mains
Spicy Plantain Tacos
I discovered plantains back in high school when I was over at a friend's place (it's crazy how long ago that was already!). Her grandmother made us something to eat and I was introduced for the first
Vegan Brown Rice Sushis
So, I don't know how it was for you, but when I was in university, ordering Japanese food was like a sacred tradition. Pretty much whenever my friends and I got together on the weekend, we'd always
Pulled Carrot Sandwich
If there's one sauce that I just love, it's BBQ sauce. I have always and will always swear by it. I think we were made for each other. I always keep a bottle in my fridge (I know, it's not vegan, but
Turmeric Rice and Coconut Spinach
I've noticed that turmeric seems to be all the fashion lately. I love the idea of making healthy eating into a movement - our health is so essential and depends on eating clean. Sure, maybe it's
Easy Vegan Chili
Anyone who knows me or follows my Instagram probably knows that I live for Mexican cuisine. It's so delicious, perfectly spiced, savoury... just writing about it is enough to make my mouth start
Cabbage and Carrot Salad With Peanut Dressing
It's been super hot this week in Berlin, so hot that I've nearly lost the will to eat or do anything D: The rage! The horror! What to do for dinner? In times like these a crispy, fresh salad is
Vegan Mexican Poutine
A friend of mine lives in Montreal and recently shared a picture of her eating a poutine. If there is one food, we all associate with canadian cuisine, it is poutine, that french fries + gravy combo