This mousse, based on just two ingredients, aquafaba and chocolate, is ultra simple to make and the texture is divine. Add in the chia-raspberry jam for flavour and you've got an original,
Monthly archives: March 2017
Bean and Cheese Pupusas with Curtido
In NYC my boyfriend used to have an amazing Salvadorian restaurant near to where he lived which he used to visit from time to time for their pupusas. We were speaking about it last week and couldn't
Smoked Carrot Lox
It's been several years that I've seen recipes for Carrot Lox floating around the internet. It's been something I've wanted to try for a while but I figured it must take days to marinate and get the
Vegan Twix Bars
Twix bars are a delicious, indulgent treat but they're definitely not healthy, that's why why I wanted to find a way of making my own version - one without all the processed sugars and mystery